Hazy aromatics of sautéed apple and baking spice mark the nose, with notes of toasted nut and dill that surface on the palate. It feels full, round and supple, gaining some lift toward the close.
Hazy aromatics of sautéed apple and baking spice mark the nose, with notes of toasted nut and dill that surface on the palate. It feels full, round and supple, gaining some lift toward the close.
Hazy aromatics of sautéed apple and baking spice mark the nose, with notes of toasted nut and dill that surface on the palate. It feels full, round and supple, gaining some lift toward the close.
Hazy aromatics of sautéed apple and baking spice mark the nose, with notes of toasted nut and dill that surface on the palate. It feels full, round and supple, gaining some lift toward the close.