This eclectic mix of 42% Chardonnay, 28% Viognier, 19% Petit Manseng and 11% Pinot Gris smells a bit muddled, bearing notes of peach, apricot and the paper-thin crust of caramelized sugar on a crème brûlée. It feels easy-going and unassuming, lacking some depth, but would be a good wine to pair with honey-glazed grilled chicken.
This eclectic mix of 42% Chardonnay, 28% Viognier, 19% Petit Manseng and 11% Pinot Gris smells a bit muddled, bearing notes of peach, apricot and the paper-thin crust of caramelized sugar on a crème brûlée. It feels easy-going and unassuming, lacking some depth, but would be a good wine to pair with honey-glazed grilled chicken.
This eclectic mix of 42% Chardonnay, 28% Viognier, 19% Petit Manseng and 11% Pinot Gris smells a bit muddled, bearing notes of peach, apricot and the paper-thin crust of caramelized sugar on a crème brûlée. It feels easy-going and unassuming, lacking some depth, but would be a good wine to pair with honey-glazed grilled chicken.
This eclectic mix of 42% Chardonnay, 28% Viognier, 19% Petit Manseng and 11% Pinot Gris smells a bit muddled, bearing notes of peach, apricot and the paper-thin crust of caramelized sugar on a crème brûlée. It feels easy-going and unassuming, lacking some depth, but would be a good wine to pair with honey-glazed grilled chicken.