The impression of richness and density extends even to the nose of this wine, which suggests fruitcake and spice cake. It's full-bodied and velvety, offering an array of flavors ranging from cedar and vanilla through to cherries and chocolate. Sure it's oaky, but darn tasty, too. Drink 2020–2030.
The impression of richness and density extends even to the nose of this wine, which suggests fruitcake and spice cake. It's full-bodied and velvety, offering an array of flavors ranging from cedar and vanilla through to cherries and chocolate. Sure it's oaky, but darn tasty, too. Drink 2020–2030.
The impression of richness and density extends even to the nose of this wine, which suggests fruitcake and spice cake. It's full-bodied and velvety, offering an array of flavors ranging from cedar and vanilla through to cherries and chocolate. Sure it's oaky, but darn tasty, too. Drink 2020–2030.
The impression of richness and density extends even to the nose of this wine, which suggests fruitcake and spice cake. It's full-bodied and velvety, offering an array of flavors ranging from cedar and vanilla through to cherries and chocolate. Sure it's oaky, but darn tasty, too. Drink 2020–2030.