Powdered sugar and blackberry preserves on the nose are promising; bitter green herb and flinty soil on the palate hold the place of where fruit should be. Finish is bitter, as though the wine might be acidified.
Powdered sugar and blackberry preserves on the nose are promising; bitter green herb and flinty soil on the palate hold the place of where fruit should be. Finish is bitter, as though the wine might be acidified.
Powdered sugar and blackberry preserves on the nose are promising; bitter green herb and flinty soil on the palate hold the place of where fruit should be. Finish is bitter, as though the wine might be acidified.
Powdered sugar and blackberry preserves on the nose are promising; bitter green herb and flinty soil on the palate hold the place of where fruit should be. Finish is bitter, as though the wine might be acidified.