Very dry and racy in acidity, Taz's basic county-wide Pinot shows good Santa Barbara character. Its cherry, currant and spice flavors will play nicely against a charbroiled steak or seared tuna.
Very dry and racy in acidity, Taz's basic county-wide Pinot shows good Santa Barbara character. Its cherry, currant and spice flavors will play nicely against a charbroiled steak or seared tuna.
Very dry and racy in acidity, Taz's basic county-wide Pinot shows good Santa Barbara character. Its cherry, currant and spice flavors will play nicely against a charbroiled steak or seared tuna.
Very dry and racy in acidity, Taz's basic county-wide Pinot shows good Santa Barbara character. Its cherry, currant and spice flavors will play nicely against a charbroiled steak or seared tuna.