This is a medium-bodied Pinot with plenty of lifted raspberry and strawberry fruit, thanks to 20% whole bunch fermentation, along with aromas of flower, clove, herbal tonic and an oak-derived spice. On the palate, tart red currant flavors and crisp acidity are tempered by grainy, woody tannins. The oak becomes more apparent on the finish, which is a little clunky.
This is a medium-bodied Pinot with plenty of lifted raspberry and strawberry fruit, thanks to 20% whole bunch fermentation, along with aromas of flower, clove, herbal tonic and an oak-derived spice. On the palate, tart red currant flavors and crisp acidity are tempered by grainy, woody tannins. The oak becomes more apparent on the finish, which is a little clunky.
This is a medium-bodied Pinot with plenty of lifted raspberry and strawberry fruit, thanks to 20% whole bunch fermentation, along with aromas of flower, clove, herbal tonic and an oak-derived spice. On the palate, tart red currant flavors and crisp acidity are tempered by grainy, woody tannins. The oak becomes more apparent on the finish, which is a little clunky.
This is a medium-bodied Pinot with plenty of lifted raspberry and strawberry fruit, thanks to 20% whole bunch fermentation, along with aromas of flower, clove, herbal tonic and an oak-derived spice. On the palate, tart red currant flavors and crisp acidity are tempered by grainy, woody tannins. The oak becomes more apparent on the finish, which is a little clunky.