This southern Italian blend of Aglianico, Montepulciano and Syrah is aged 12 months in oak to produce a rich, plush, extracted wine. Its delicious qualities approach excess, with jammy aromas of blackberry and spice. Fortunately, the mouthfeel is austere and measured.
This southern Italian blend of Aglianico, Montepulciano and Syrah is aged 12 months in oak to produce a rich, plush, extracted wine. Its delicious qualities approach excess, with jammy aromas of blackberry and spice. Fortunately, the mouthfeel is austere and measured.
This southern Italian blend of Aglianico, Montepulciano and Syrah is aged 12 months in oak to produce a rich, plush, extracted wine. Its delicious qualities approach excess, with jammy aromas of blackberry and spice. Fortunately, the mouthfeel is austere and measured.
This southern Italian blend of Aglianico, Montepulciano and Syrah is aged 12 months in oak to produce a rich, plush, extracted wine. Its delicious qualities approach excess, with jammy aromas of blackberry and spice. Fortunately, the mouthfeel is austere and measured.