Fully matured in casks that previously held California Cabernet Sauvignon, look for concentrated vanilla and allspice on the nose and palate. Adding water unlocks brown butter and dried fig notes, leading to a long, spiced finish. Consider as a dessert pairing.
Fully matured in casks that previously held California Cabernet Sauvignon, look for concentrated vanilla and allspice on the nose and palate. Adding water unlocks brown butter and dried fig notes, leading to a long, spiced finish. Consider as a dessert pairing.
Fully matured in casks that previously held California Cabernet Sauvignon, look for concentrated vanilla and allspice on the nose and palate. Adding water unlocks brown butter and dried fig notes, leading to a long, spiced finish. Consider as a dessert pairing.
Fully matured in casks that previously held California Cabernet Sauvignon, look for concentrated vanilla and allspice on the nose and palate. Adding water unlocks brown butter and dried fig notes, leading to a long, spiced finish. Consider as a dessert pairing.