Chinkapin, a type of North American oak, is the sole wood used to mature this pot-stilled whiskey. Here, it imparts a deep, burnished gold hue and bold, dessert-like aromas and flavors: think dulce de leche, vanilla cookies, spiced cocoa and cinnamon heat. This is the debut expression in the “Wonders of Wood” series in partnership with Tree Council of Ireland.

Chinkapin, a type of North American oak, is the sole wood used to mature this pot-stilled whiskey. Here, it imparts a deep, burnished gold hue and bold, dessert-like aromas and flavors: think dulce de leche, vanilla cookies, spiced cocoa and cinnamon heat. This is the debut expression in the “Wonders of Wood” series in partnership with Tree Council of Ireland.

Chinkapin, a type of North American oak, is the sole wood used to mature this pot-stilled whiskey. Here, it imparts a deep, burnished gold hue and bold, dessert-like aromas and flavors: think dulce de leche, vanilla cookies, spiced cocoa and cinnamon heat. This is the debut expression in the “Wonders of Wood” series in partnership with Tree Council of Ireland.

Chinkapin, a type of North American oak, is the sole wood used to mature this pot-stilled whiskey. Here, it imparts a deep, burnished gold hue and bold, dessert-like aromas and flavors: think dulce de leche, vanilla cookies, spiced cocoa and cinnamon heat. This is the debut expression in the “Wonders of Wood” series in partnership with Tree Council of Ireland.