There's a harshness to the mouthfeel that's not at all what Pinot Noir is supposed to be. It's a combination of acidity and green tannins that, despite rich, vigorous cherry, red currant and cola flavors, makes the wine hard to embrace.
There's a harshness to the mouthfeel that's not at all what Pinot Noir is supposed to be. It's a combination of acidity and green tannins that, despite rich, vigorous cherry, red currant and cola flavors, makes the wine hard to embrace.
There's a harshness to the mouthfeel that's not at all what Pinot Noir is supposed to be. It's a combination of acidity and green tannins that, despite rich, vigorous cherry, red currant and cola flavors, makes the wine hard to embrace.
There's a harshness to the mouthfeel that's not at all what Pinot Noir is supposed to be. It's a combination of acidity and green tannins that, despite rich, vigorous cherry, red currant and cola flavors, makes the wine hard to embrace.