Ripe red cherry, clove, cardamom and black pepper make for an inviting nose. The palate is juicy in feel, with balanced acidity, medium-grained tannins and a gentle woodsy spice tone.
Ripe red cherry, clove, cardamom and black pepper make for an inviting nose. The palate is juicy in feel, with balanced acidity, medium-grained tannins and a gentle woodsy spice tone.
Ripe red cherry, clove, cardamom and black pepper make for an inviting nose. The palate is juicy in feel, with balanced acidity, medium-grained tannins and a gentle woodsy spice tone.
Ripe red cherry, clove, cardamom and black pepper make for an inviting nose. The palate is juicy in feel, with balanced acidity, medium-grained tannins and a gentle woodsy spice tone.