There's a thick, sticky quality to Ribolla Gialla that makes it a good companion to potatoes au gratin or buttery chicken dishes. This expression offers aromas of pine nut, resin and candied fruit.
There's a thick, sticky quality to Ribolla Gialla that makes it a good companion to potatoes au gratin or buttery chicken dishes. This expression offers aromas of pine nut, resin and candied fruit.
There's a thick, sticky quality to Ribolla Gialla that makes it a good companion to potatoes au gratin or buttery chicken dishes. This expression offers aromas of pine nut, resin and candied fruit.
There's a thick, sticky quality to Ribolla Gialla that makes it a good companion to potatoes au gratin or buttery chicken dishes. This expression offers aromas of pine nut, resin and candied fruit.