Smoky, toasted elements are followed by aromas of cherry and blackberry. This is a modern expression of Barbera with thick extraction and obvious oak intervention. The style is velvety and push and this wine would pair with cheese-filled ravioli. The finish is marked by very refreshing acidity.
Smoky, toasted elements are followed by aromas of cherry and blackberry. This is a modern expression of Barbera with thick extraction and obvious oak intervention. The style is velvety and push and this wine would pair with cheese-filled ravioli. The finish is marked by very refreshing acidity.
Smoky, toasted elements are followed by aromas of cherry and blackberry. This is a modern expression of Barbera with thick extraction and obvious oak intervention. The style is velvety and push and this wine would pair with cheese-filled ravioli. The finish is marked by very refreshing acidity.
Smoky, toasted elements are followed by aromas of cherry and blackberry. This is a modern expression of Barbera with thick extraction and obvious oak intervention. The style is velvety and push and this wine would pair with cheese-filled ravioli. The finish is marked by very refreshing acidity.