This thick, juicy, inky wine (with a large component of Petit Verdot) would pair with aged cheese or pecorino. The wine is still young (let it age five more years) with firm, sticky tannins and loads of blackberry and plum cake on the long finish.
This thick, juicy, inky wine (with a large component of Petit Verdot) would pair with aged cheese or pecorino. The wine is still young (let it age five more years) with firm, sticky tannins and loads of blackberry and plum cake on the long finish.
This thick, juicy, inky wine (with a large component of Petit Verdot) would pair with aged cheese or pecorino. The wine is still young (let it age five more years) with firm, sticky tannins and loads of blackberry and plum cake on the long finish.
This thick, juicy, inky wine (with a large component of Petit Verdot) would pair with aged cheese or pecorino. The wine is still young (let it age five more years) with firm, sticky tannins and loads of blackberry and plum cake on the long finish.