Hugonis is a 50-50 blend of Nero d'Avola and Cabernet Sauvignon with intense aromas of exotic spice, cherry fruit, black olive, molasses, maple syrup and smoked ham. You'll taste Cabernet's distinctive flavors of green herbs and dried mint, but you'll also get the tart succulence of the Nero d'Avola grape.
Hugonis is a 50-50 blend of Nero d'Avola and Cabernet Sauvignon with intense aromas of exotic spice, cherry fruit, black olive, molasses, maple syrup and smoked ham. You'll taste Cabernet's distinctive flavors of green herbs and dried mint, but you'll also get the tart succulence of the Nero d'Avola grape.
Hugonis is a 50-50 blend of Nero d'Avola and Cabernet Sauvignon with intense aromas of exotic spice, cherry fruit, black olive, molasses, maple syrup and smoked ham. You'll taste Cabernet's distinctive flavors of green herbs and dried mint, but you'll also get the tart succulence of the Nero d'Avola grape.
Hugonis is a 50-50 blend of Nero d'Avola and Cabernet Sauvignon with intense aromas of exotic spice, cherry fruit, black olive, molasses, maple syrup and smoked ham. You'll taste Cabernet's distinctive flavors of green herbs and dried mint, but you'll also get the tart succulence of the Nero d'Avola grape.