Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality.
Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality.
Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality.
Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality.