Whiffs of scorched earth, toasted oak and espresso form the subdued nose. The dense palate offers sour cherry, roasted coffee bean and powdered sage alongside tightly wound, astringent tannins that clench the finish. Drink after 2024.
Whiffs of scorched earth, toasted oak and espresso form the subdued nose. The dense palate offers sour cherry, roasted coffee bean and powdered sage alongside tightly wound, astringent tannins that clench the finish. Drink after 2024.
Whiffs of scorched earth, toasted oak and espresso form the subdued nose. The dense palate offers sour cherry, roasted coffee bean and powdered sage alongside tightly wound, astringent tannins that clench the finish. Drink after 2024.
Whiffs of scorched earth, toasted oak and espresso form the subdued nose. The dense palate offers sour cherry, roasted coffee bean and powdered sage alongside tightly wound, astringent tannins that clench the finish. Drink after 2024.