Creamy Chardonnay aromas of melted butter, banana and vanilla make this a very enticing proposition to pair with lobster or coquilles Saint-Jacques. The wine is rich and generous in the mouth and has the structure and heft to match cream or melted cheese. Excellent.
Creamy Chardonnay aromas of melted butter, banana and vanilla make this a very enticing proposition to pair with lobster or coquilles Saint-Jacques. The wine is rich and generous in the mouth and has the structure and heft to match cream or melted cheese. Excellent.
Creamy Chardonnay aromas of melted butter, banana and vanilla make this a very enticing proposition to pair with lobster or coquilles Saint-Jacques. The wine is rich and generous in the mouth and has the structure and heft to match cream or melted cheese. Excellent.
Creamy Chardonnay aromas of melted butter, banana and vanilla make this a very enticing proposition to pair with lobster or coquilles Saint-Jacques. The wine is rich and generous in the mouth and has the structure and heft to match cream or melted cheese. Excellent.