Camphor, wild berry, crushed botanical herbs and forest floor aromas mingle with new French oak. Structured, austere and full bodied, the assertive palate offers black cherry jam, espresso, licorice, thyme and orange zest set against bracing, close-grained tannins vibrant acidity. It has a drying, firm finish. Best 2026–2036.
Camphor, wild berry, crushed botanical herbs and forest floor aromas mingle with new French oak. Structured, austere and full bodied, the assertive palate offers black cherry jam, espresso, licorice, thyme and orange zest set against bracing, close-grained tannins vibrant acidity. It has a drying, firm finish. Best 2026–2036.
Camphor, wild berry, crushed botanical herbs and forest floor aromas mingle with new French oak. Structured, austere and full bodied, the assertive palate offers black cherry jam, espresso, licorice, thyme and orange zest set against bracing, close-grained tannins vibrant acidity. It has a drying, firm finish. Best 2026–2036.
Camphor, wild berry, crushed botanical herbs and forest floor aromas mingle with new French oak. Structured, austere and full bodied, the assertive palate offers black cherry jam, espresso, licorice, thyme and orange zest set against bracing, close-grained tannins vibrant acidity. It has a drying, firm finish. Best 2026–2036.