Showing the earthier side of the variety, this red starts off with aromas of turned soil, crushed black pepper and violet on the nose, yet there's plenty of added appeal in the ripe berry core. It's rounded and full on the palate without being overblown, giving way to juicy blackberry and dark-plum flavors that linger nicely on the finish.
Showing the earthier side of the variety, this red starts off with aromas of turned soil, crushed black pepper and violet on the nose, yet there's plenty of added appeal in the ripe berry core. It's rounded and full on the palate without being overblown, giving way to juicy blackberry and dark-plum flavors that linger nicely on the finish.
Showing the earthier side of the variety, this red starts off with aromas of turned soil, crushed black pepper and violet on the nose, yet there's plenty of added appeal in the ripe berry core. It's rounded and full on the palate without being overblown, giving way to juicy blackberry and dark-plum flavors that linger nicely on the finish.
Showing the earthier side of the variety, this red starts off with aromas of turned soil, crushed black pepper and violet on the nose, yet there's plenty of added appeal in the ripe berry core. It's rounded and full on the palate without being overblown, giving way to juicy blackberry and dark-plum flavors that linger nicely on the finish.