Very different from the standard-issue Corazon Blanco, this joint effort between Tequila Master Distiller Miguel Cedeno Cruz and whiskey-barrel expert Harlen Wheatley is aged in former Bourbon and rye casks from Sazerac's collection. Earthy yet fruity, this blanco brings mushrooms and bruised apples to mind. The finish displays some alcohol heat, and shows flashes of ginger, white pepper, eucalyptus and anise.
Very different from the standard-issue Corazon Blanco, this joint effort between Tequila Master Distiller Miguel Cedeno Cruz and whiskey-barrel expert Harlen Wheatley is aged in former Bourbon and rye casks from Sazerac's collection. Earthy yet fruity, this blanco brings mushrooms and bruised apples to mind. The finish displays some alcohol heat, and shows flashes of ginger, white pepper, eucalyptus and anise.
Very different from the standard-issue Corazon Blanco, this joint effort between Tequila Master Distiller Miguel Cedeno Cruz and whiskey-barrel expert Harlen Wheatley is aged in former Bourbon and rye casks from Sazerac's collection. Earthy yet fruity, this blanco brings mushrooms and bruised apples to mind. The finish displays some alcohol heat, and shows flashes of ginger, white pepper, eucalyptus and anise.
Very different from the standard-issue Corazon Blanco, this joint effort between Tequila Master Distiller Miguel Cedeno Cruz and whiskey-barrel expert Harlen Wheatley is aged in former Bourbon and rye casks from Sazerac's collection. Earthy yet fruity, this blanco brings mushrooms and bruised apples to mind. The finish displays some alcohol heat, and shows flashes of ginger, white pepper, eucalyptus and anise.