Blending Tequilas matured in American white oak barrels for three to five years, results in a mix of caramel, peppery, and smoky notes chasing around the glass. The effect is complex, but not completely harmonious.
Blending Tequilas matured in American white oak barrels for three to five years, results in a mix of caramel, peppery, and smoky notes chasing around the glass. The effect is complex, but not completely harmonious.
Blending Tequilas matured in American white oak barrels for three to five years, results in a mix of caramel, peppery, and smoky notes chasing around the glass. The effect is complex, but not completely harmonious.
Blending Tequilas matured in American white oak barrels for three to five years, results in a mix of caramel, peppery, and smoky notes chasing around the glass. The effect is complex, but not completely harmonious.