Hazy and a soft yellow color in the glass, the nose on this skin-fermented Muscat is intriguingly floral, with jasmine tea, honeysuckle and ripe-melon aromas. There's a clay-like minerality on the palate, where dried lemon and flower-water flavors converge.

Hazy and a soft yellow color in the glass, the nose on this skin-fermented Muscat is intriguingly floral, with jasmine tea, honeysuckle and ripe-melon aromas. There's a clay-like minerality on the palate, where dried lemon and flower-water flavors converge.

Hazy and a soft yellow color in the glass, the nose on this skin-fermented Muscat is intriguingly floral, with jasmine tea, honeysuckle and ripe-melon aromas. There's a clay-like minerality on the palate, where dried lemon and flower-water flavors converge.

Hazy and a soft yellow color in the glass, the nose on this skin-fermented Muscat is intriguingly floral, with jasmine tea, honeysuckle and ripe-melon aromas. There's a clay-like minerality on the palate, where dried lemon and flower-water flavors converge.