Proper rather than exciting, this Chard was made classic style, with 100% barrel fermentation, 100% malolactic fermentation and plenty of lees. It's creamy and smooth, with modest flavors of peaches, pineapples and green apples.
Proper rather than exciting, this Chard was made classic style, with 100% barrel fermentation, 100% malolactic fermentation and plenty of lees. It's creamy and smooth, with modest flavors of peaches, pineapples and green apples.
Proper rather than exciting, this Chard was made classic style, with 100% barrel fermentation, 100% malolactic fermentation and plenty of lees. It's creamy and smooth, with modest flavors of peaches, pineapples and green apples.
Proper rather than exciting, this Chard was made classic style, with 100% barrel fermentation, 100% malolactic fermentation and plenty of lees. It's creamy and smooth, with modest flavors of peaches, pineapples and green apples.