While somewhat neutral on the nose, a modicum of citric acid creates zing on the palate. Flavors of almond skin, unripe banana, citrus and dry melon finish juicy but without much intensity. Drink now.
While somewhat neutral on the nose, a modicum of citric acid creates zing on the palate. Flavors of almond skin, unripe banana, citrus and dry melon finish juicy but without much intensity. Drink now.
While somewhat neutral on the nose, a modicum of citric acid creates zing on the palate. Flavors of almond skin, unripe banana, citrus and dry melon finish juicy but without much intensity. Drink now.
While somewhat neutral on the nose, a modicum of citric acid creates zing on the palate. Flavors of almond skin, unripe banana, citrus and dry melon finish juicy but without much intensity. Drink now.