Spring Mountain's famously hard tannins are here, but they've been tamed, so that the wine is drinkable now, although it retains a tug of astringency. The flavor is very rich, suggesting cherry pie, sweetened with brown sugar, although the finish is properly dry. This is a pretty wine, with some sophistication. It might develop over the next 2–3 years. But why wait?
Spring Mountain's famously hard tannins are here, but they've been tamed, so that the wine is drinkable now, although it retains a tug of astringency. The flavor is very rich, suggesting cherry pie, sweetened with brown sugar, although the finish is properly dry. This is a pretty wine, with some sophistication. It might develop over the next 2–3 years. But why wait?
Spring Mountain's famously hard tannins are here, but they've been tamed, so that the wine is drinkable now, although it retains a tug of astringency. The flavor is very rich, suggesting cherry pie, sweetened with brown sugar, although the finish is properly dry. This is a pretty wine, with some sophistication. It might develop over the next 2–3 years. But why wait?
Spring Mountain's famously hard tannins are here, but they've been tamed, so that the wine is drinkable now, although it retains a tug of astringency. The flavor is very rich, suggesting cherry pie, sweetened with brown sugar, although the finish is properly dry. This is a pretty wine, with some sophistication. It might develop over the next 2–3 years. But why wait?