This is quite an interesting Pinot Noir. With a scent of mushrooms, cola and cherry pie and good acidity, it's Burgundian, with a pale color and a light, silky body. The alcohol is relatively high, but the wine wears it well. Although it's drinking well now, the wine should get a little better over the next 4–6 years.
This is quite an interesting Pinot Noir. With a scent of mushrooms, cola and cherry pie and good acidity, it's Burgundian, with a pale color and a light, silky body. The alcohol is relatively high, but the wine wears it well. Although it's drinking well now, the wine should get a little better over the next 4–6 years.
This is quite an interesting Pinot Noir. With a scent of mushrooms, cola and cherry pie and good acidity, it's Burgundian, with a pale color and a light, silky body. The alcohol is relatively high, but the wine wears it well. Although it's drinking well now, the wine should get a little better over the next 4–6 years.
This is quite an interesting Pinot Noir. With a scent of mushrooms, cola and cherry pie and good acidity, it's Burgundian, with a pale color and a light, silky body. The alcohol is relatively high, but the wine wears it well. Although it's drinking well now, the wine should get a little better over the next 4–6 years.