A blend of 70% Sangiovese with 30% Cabernet. The nose is like a hit of pure leather bootstraps, and it just won't yield much more than that. Cherry, plum and dark chocolate flavors carry the palate, while the finish is layered with notes of meat, licorice and vanilla. Overall this is structured and tasty, a well-made, big-boned wine. —M.S.
A blend of 70% Sangiovese with 30% Cabernet. The nose is like a hit of pure leather bootstraps, and it just won't yield much more than that. Cherry, plum and dark chocolate flavors carry the palate, while the finish is layered with notes of meat, licorice and vanilla. Overall this is structured and tasty, a well-made, big-boned wine. —M.S.
A blend of 70% Sangiovese with 30% Cabernet. The nose is like a hit of pure leather bootstraps, and it just won't yield much more than that. Cherry, plum and dark chocolate flavors carry the palate, while the finish is layered with notes of meat, licorice and vanilla. Overall this is structured and tasty, a well-made, big-boned wine. —M.S.
A blend of 70% Sangiovese with 30% Cabernet. The nose is like a hit of pure leather bootstraps, and it just won't yield much more than that. Cherry, plum and dark chocolate flavors carry the palate, while the finish is layered with notes of meat, licorice and vanilla. Overall this is structured and tasty, a well-made, big-boned wine. —M.S.