A touch of vanilla cream mixes with a strong hit of bell pepper on the nose, and behind that there's red fruit that's pure and simple but very high in acid. In fact, this is an unusual Carmenère in that it's jousty and almost sour when most are heavier and softer.
A touch of vanilla cream mixes with a strong hit of bell pepper on the nose, and behind that there's red fruit that's pure and simple but very high in acid. In fact, this is an unusual Carmenère in that it's jousty and almost sour when most are heavier and softer.
A touch of vanilla cream mixes with a strong hit of bell pepper on the nose, and behind that there's red fruit that's pure and simple but very high in acid. In fact, this is an unusual Carmenère in that it's jousty and almost sour when most are heavier and softer.
A touch of vanilla cream mixes with a strong hit of bell pepper on the nose, and behind that there's red fruit that's pure and simple but very high in acid. In fact, this is an unusual Carmenère in that it's jousty and almost sour when most are heavier and softer.