Oily aromas of citrus fruits and pyrazines are typical of Central Valley SB. On the palate, this feels oily on top, with citric acidity in the middle. Salty grapefruit flavors go only so far, while this is nothing more than tart and green on the finish.
Oily aromas of citrus fruits and pyrazines are typical of Central Valley SB. On the palate, this feels oily on top, with citric acidity in the middle. Salty grapefruit flavors go only so far, while this is nothing more than tart and green on the finish.
Oily aromas of citrus fruits and pyrazines are typical of Central Valley SB. On the palate, this feels oily on top, with citric acidity in the middle. Salty grapefruit flavors go only so far, while this is nothing more than tart and green on the finish.
Oily aromas of citrus fruits and pyrazines are typical of Central Valley SB. On the palate, this feels oily on top, with citric acidity in the middle. Salty grapefruit flavors go only so far, while this is nothing more than tart and green on the finish.