Grapes grow at an altitude of 3,280 feet, enjoying diurnal temperature variation. The result is a flavorful wine, with a nose of cassis, blackberries and coffee. It has a smooth texture and concentrated ripe black- and red-fruit flavors balanced by fine-grained tannins and good acidity. Earthy notes of dark chocolate complement the fruity character.
Grapes grow at an altitude of 3,280 feet, enjoying diurnal temperature variation. The result is a flavorful wine, with a nose of cassis, blackberries and coffee. It has a smooth texture and concentrated ripe black- and red-fruit flavors balanced by fine-grained tannins and good acidity. Earthy notes of dark chocolate complement the fruity character.
Grapes grow at an altitude of 3,280 feet, enjoying diurnal temperature variation. The result is a flavorful wine, with a nose of cassis, blackberries and coffee. It has a smooth texture and concentrated ripe black- and red-fruit flavors balanced by fine-grained tannins and good acidity. Earthy notes of dark chocolate complement the fruity character.
Grapes grow at an altitude of 3,280 feet, enjoying diurnal temperature variation. The result is a flavorful wine, with a nose of cassis, blackberries and coffee. It has a smooth texture and concentrated ripe black- and red-fruit flavors balanced by fine-grained tannins and good acidity. Earthy notes of dark chocolate complement the fruity character.