The Tempranillo has an agreeable entry, with pretty violet scents leading into tart raspberry and cherry fruit, amplified with a bit of barrel spice. It loses steam quickly, and the tannins turn chewy and a bit rough, but more bottle age may help smooth it out.
The Tempranillo has an agreeable entry, with pretty violet scents leading into tart raspberry and cherry fruit, amplified with a bit of barrel spice. It loses steam quickly, and the tannins turn chewy and a bit rough, but more bottle age may help smooth it out.
The Tempranillo has an agreeable entry, with pretty violet scents leading into tart raspberry and cherry fruit, amplified with a bit of barrel spice. It loses steam quickly, and the tannins turn chewy and a bit rough, but more bottle age may help smooth it out.
The Tempranillo has an agreeable entry, with pretty violet scents leading into tart raspberry and cherry fruit, amplified with a bit of barrel spice. It loses steam quickly, and the tannins turn chewy and a bit rough, but more bottle age may help smooth it out.