Not surprisingly, this is similar to the Chards from this vineyard from Rob Talbott, which develop for a long time in the bottle. The wine is bone dry and very high in acidity, with a stony minerality to the peach and pineapple flavors. It's really too young now, but should begin to be ready by 2007.
Not surprisingly, this is similar to the Chards from this vineyard from Rob Talbott, which develop for a long time in the bottle. The wine is bone dry and very high in acidity, with a stony minerality to the peach and pineapple flavors. It's really too young now, but should begin to be ready by 2007.
Not surprisingly, this is similar to the Chards from this vineyard from Rob Talbott, which develop for a long time in the bottle. The wine is bone dry and very high in acidity, with a stony minerality to the peach and pineapple flavors. It's really too young now, but should begin to be ready by 2007.
Not surprisingly, this is similar to the Chards from this vineyard from Rob Talbott, which develop for a long time in the bottle. The wine is bone dry and very high in acidity, with a stony minerality to the peach and pineapple flavors. It's really too young now, but should begin to be ready by 2007.