A savory nose of seared beef crust gets lift from violet and lavender florals, and then the wine coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast. A licorice-aided acidity cleans the mouth on the finish.
A savory nose of seared beef crust gets lift from violet and lavender florals, and then the wine coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast. A licorice-aided acidity cleans the mouth on the finish.
A savory nose of seared beef crust gets lift from violet and lavender florals, and then the wine coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast. A licorice-aided acidity cleans the mouth on the finish.
A savory nose of seared beef crust gets lift from violet and lavender florals, and then the wine coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast. A licorice-aided acidity cleans the mouth on the finish.