This blend of 66% Cabernet Sauvignon and 34% Cabernet Franc is done in a more savory style, with aromas of black pepper, dried olive, charred oak, boysenberry and a slightly rising floral kick. The black-plum and blackberry flavors are framed by more charred wood on the palate and lifted by pepper-dust spice.
This blend of 66% Cabernet Sauvignon and 34% Cabernet Franc is done in a more savory style, with aromas of black pepper, dried olive, charred oak, boysenberry and a slightly rising floral kick. The black-plum and blackberry flavors are framed by more charred wood on the palate and lifted by pepper-dust spice.
This blend of 66% Cabernet Sauvignon and 34% Cabernet Franc is done in a more savory style, with aromas of black pepper, dried olive, charred oak, boysenberry and a slightly rising floral kick. The black-plum and blackberry flavors are framed by more charred wood on the palate and lifted by pepper-dust spice.
This blend of 66% Cabernet Sauvignon and 34% Cabernet Franc is done in a more savory style, with aromas of black pepper, dried olive, charred oak, boysenberry and a slightly rising floral kick. The black-plum and blackberry flavors are framed by more charred wood on the palate and lifted by pepper-dust spice.