• 83 Points
    The Boneyard 2013 Skins Rkatsiteli (Monticello)

    This Rkatsiteli was cold soaked for 11 days on the skins (hence the name) and then aged in barrels for 15 months. The result is something a bit odd and disjointed, with oak tones of toasted coconut and sunscreen clashing with soft quince and green apple streaks.

    — A.P. Published 10/1/2016
  • 83 Points
    The Boneyard 2013 Skins Rkatsiteli (Monticello)

    This Rkatsiteli was cold soaked for 11 days on the skins (hence the name) and then aged in barrels for 15 months. The result is something a bit odd and disjointed, with oak tones of toasted coconut and sunscreen clashing with soft quince and green apple streaks.

    — A.P. Published 10/1/2016
  • 83 Points
    The Boneyard 2013 Skins Rkatsiteli (Monticello)

    This Rkatsiteli was cold soaked for 11 days on the skins (hence the name) and then aged in barrels for 15 months. The result is something a bit odd and disjointed, with oak tones of toasted coconut and sunscreen clashing with soft quince and green apple streaks.

    — A.P. Published 10/1/2016
  • 83 Points
    The Boneyard 2013 Skins Rkatsiteli (Monticello)

    This Rkatsiteli was cold soaked for 11 days on the skins (hence the name) and then aged in barrels for 15 months. The result is something a bit odd and disjointed, with oak tones of toasted coconut and sunscreen clashing with soft quince and green apple streaks.

    — A.P. Published 10/1/2016