Juicy baked plum, raisin cake and anise mark the extended entry of this bold big-boned red from the great Oakville site. Softly integrated in tannin and oak, it shows deft layers of cassis, cedar and cigar box, a persistence of woody herbaceousness intriguing and contributing ongoing complexity. Best 2025–2035.
Juicy baked plum, raisin cake and anise mark the extended entry of this bold big-boned red from the great Oakville site. Softly integrated in tannin and oak, it shows deft layers of cassis, cedar and cigar box, a persistence of woody herbaceousness intriguing and contributing ongoing complexity. Best 2025–2035.
Juicy baked plum, raisin cake and anise mark the extended entry of this bold big-boned red from the great Oakville site. Softly integrated in tannin and oak, it shows deft layers of cassis, cedar and cigar box, a persistence of woody herbaceousness intriguing and contributing ongoing complexity. Best 2025–2035.
Juicy baked plum, raisin cake and anise mark the extended entry of this bold big-boned red from the great Oakville site. Softly integrated in tannin and oak, it shows deft layers of cassis, cedar and cigar box, a persistence of woody herbaceousness intriguing and contributing ongoing complexity. Best 2025–2035.