Most often found in sparkling wines, here the grape is given a chance to show its stuff as a full-blown still red. It's tart and chewy, with chunky fruit flavors of cranberry and cherry. More tannic and darker than its cousin Pinot Noir, this finishes with citrusy acidity.
Most often found in sparkling wines, here the grape is given a chance to show its stuff as a full-blown still red. It's tart and chewy, with chunky fruit flavors of cranberry and cherry. More tannic and darker than its cousin Pinot Noir, this finishes with citrusy acidity.
Most often found in sparkling wines, here the grape is given a chance to show its stuff as a full-blown still red. It's tart and chewy, with chunky fruit flavors of cranberry and cherry. More tannic and darker than its cousin Pinot Noir, this finishes with citrusy acidity.
Most often found in sparkling wines, here the grape is given a chance to show its stuff as a full-blown still red. It's tart and chewy, with chunky fruit flavors of cranberry and cherry. More tannic and darker than its cousin Pinot Noir, this finishes with citrusy acidity.