Brisk hits of cherry and hibiscus are surrounded by more leathery tones of smoked meat on the nose of this blend of 50% Grenache, 30% Mourvèdre and 20% Syrah. The core flavors of red cherry and raspberry are lifted by toasted sage and seared pork, providing the lighter bodied wine with lots of intrigue.
Brisk hits of cherry and hibiscus are surrounded by more leathery tones of smoked meat on the nose of this blend of 50% Grenache, 30% Mourvèdre and 20% Syrah. The core flavors of red cherry and raspberry are lifted by toasted sage and seared pork, providing the lighter bodied wine with lots of intrigue.
Brisk hits of cherry and hibiscus are surrounded by more leathery tones of smoked meat on the nose of this blend of 50% Grenache, 30% Mourvèdre and 20% Syrah. The core flavors of red cherry and raspberry are lifted by toasted sage and seared pork, providing the lighter bodied wine with lots of intrigue.
Brisk hits of cherry and hibiscus are surrounded by more leathery tones of smoked meat on the nose of this blend of 50% Grenache, 30% Mourvèdre and 20% Syrah. The core flavors of red cherry and raspberry are lifted by toasted sage and seared pork, providing the lighter bodied wine with lots of intrigue.