• 96 Points
    The Six Isles Blended Malt Scotch Whisky

    A judicious blend of malts from six of Scotland's whisky-making isles means you can almost smell and taste the ocean. The aroma is distinctly smoky and saline. The palate opens with brine, iodine and a modest amount of peat, plus brisk citrus and vegetal bell pepper midpalate and finishing with a mouthwatering twist of black pepper. Adding water coaxes out a hint of almond sweetness, though it's quickly tempered by a bracing blast of sea spray in the face.

    — K. N. Published 12/1/2018
  • 96 Points
    The Six Isles Blended Malt Scotch Whisky

    A judicious blend of malts from six of Scotland's whisky-making isles means you can almost smell and taste the ocean. The aroma is distinctly smoky and saline. The palate opens with brine, iodine and a modest amount of peat, plus brisk citrus and vegetal bell pepper midpalate and finishing with a mouthwatering twist of black pepper. Adding water coaxes out a hint of almond sweetness, though it's quickly tempered by a bracing blast of sea spray in the face.

    — K. N. Published 12/1/2018
  • 96 Points
    The Six Isles Blended Malt Scotch Whisky

    A judicious blend of malts from six of Scotland's whisky-making isles means you can almost smell and taste the ocean. The aroma is distinctly smoky and saline. The palate opens with brine, iodine and a modest amount of peat, plus brisk citrus and vegetal bell pepper midpalate and finishing with a mouthwatering twist of black pepper. Adding water coaxes out a hint of almond sweetness, though it's quickly tempered by a bracing blast of sea spray in the face.

    — K. N. Published 12/1/2018
  • 96 Points
    The Six Isles Blended Malt Scotch Whisky

    A judicious blend of malts from six of Scotland's whisky-making isles means you can almost smell and taste the ocean. The aroma is distinctly smoky and saline. The palate opens with brine, iodine and a modest amount of peat, plus brisk citrus and vegetal bell pepper midpalate and finishing with a mouthwatering twist of black pepper. Adding water coaxes out a hint of almond sweetness, though it's quickly tempered by a bracing blast of sea spray in the face.

    — K. N. Published 12/1/2018