A judicious blend of malts from six of Scotland's whisky-making isles means you can almost smell and taste the ocean. The aroma is distinctly smoky and saline. The palate opens with brine, iodine and a modest amount of peat, plus brisk citrus and vegetal bell pepper midpalate and finishing with a mouthwatering twist of black pepper. Adding water coaxes out a hint of almond sweetness, though it's quickly tempered by a bracing blast of sea spray in the face.

A judicious blend of malts from six of Scotland's whisky-making isles means you can almost smell and taste the ocean. The aroma is distinctly smoky and saline. The palate opens with brine, iodine and a modest amount of peat, plus brisk citrus and vegetal bell pepper midpalate and finishing with a mouthwatering twist of black pepper. Adding water coaxes out a hint of almond sweetness, though it's quickly tempered by a bracing blast of sea spray in the face.

A judicious blend of malts from six of Scotland's whisky-making isles means you can almost smell and taste the ocean. The aroma is distinctly smoky and saline. The palate opens with brine, iodine and a modest amount of peat, plus brisk citrus and vegetal bell pepper midpalate and finishing with a mouthwatering twist of black pepper. Adding water coaxes out a hint of almond sweetness, though it's quickly tempered by a bracing blast of sea spray in the face.

A judicious blend of malts from six of Scotland's whisky-making isles means you can almost smell and taste the ocean. The aroma is distinctly smoky and saline. The palate opens with brine, iodine and a modest amount of peat, plus brisk citrus and vegetal bell pepper midpalate and finishing with a mouthwatering twist of black pepper. Adding water coaxes out a hint of almond sweetness, though it's quickly tempered by a bracing blast of sea spray in the face.