Smoked meat, herbs and mint on the nose lead into a melange of soft, elegant and complex flavors of black currant and mocha. The wine has structure but is subtle. Drink now or hold for 4–5 years.
Smoked meat, herbs and mint on the nose lead into a melange of soft, elegant and complex flavors of black currant and mocha. The wine has structure but is subtle. Drink now or hold for 4–5 years.
Smoked meat, herbs and mint on the nose lead into a melange of soft, elegant and complex flavors of black currant and mocha. The wine has structure but is subtle. Drink now or hold for 4–5 years.
Smoked meat, herbs and mint on the nose lead into a melange of soft, elegant and complex flavors of black currant and mocha. The wine has structure but is subtle. Drink now or hold for 4–5 years.