An unusually deep gold color and almost pungent aromas of browned butter and toasted hazelnuts lead to a rich, nutty, salty sensation on the palate and indulgent butterscotch flavors. It's an extreme, uninhibited wine that is ultraflavorful.
An unusually deep gold color and almost pungent aromas of browned butter and toasted hazelnuts lead to a rich, nutty, salty sensation on the palate and indulgent butterscotch flavors. It's an extreme, uninhibited wine that is ultraflavorful.
An unusually deep gold color and almost pungent aromas of browned butter and toasted hazelnuts lead to a rich, nutty, salty sensation on the palate and indulgent butterscotch flavors. It's an extreme, uninhibited wine that is ultraflavorful.
An unusually deep gold color and almost pungent aromas of browned butter and toasted hazelnuts lead to a rich, nutty, salty sensation on the palate and indulgent butterscotch flavors. It's an extreme, uninhibited wine that is ultraflavorful.