Made with old, ungrafted vines—mainly Nerello Mascalese but also a small amount of Nerello Cappuccio—this has aromas of pressed rose, small red berries and baking spice with just a hint of leather. The tight, austere palate offers star anise, dried cherry, blood orange and pomegranate set against taut, fine-grained tannins. Vibrant acidity keeps it youthful and balanced.
Made with old, ungrafted vines—mainly Nerello Mascalese but also a small amount of Nerello Cappuccio—this has aromas of pressed rose, small red berries and baking spice with just a hint of leather. The tight, austere palate offers star anise, dried cherry, blood orange and pomegranate set against taut, fine-grained tannins. Vibrant acidity keeps it youthful and balanced.
Made with old, ungrafted vines—mainly Nerello Mascalese but also a small amount of Nerello Cappuccio—this has aromas of pressed rose, small red berries and baking spice with just a hint of leather. The tight, austere palate offers star anise, dried cherry, blood orange and pomegranate set against taut, fine-grained tannins. Vibrant acidity keeps it youthful and balanced.
Made with old, ungrafted vines—mainly Nerello Mascalese but also a small amount of Nerello Cappuccio—this has aromas of pressed rose, small red berries and baking spice with just a hint of leather. The tight, austere palate offers star anise, dried cherry, blood orange and pomegranate set against taut, fine-grained tannins. Vibrant acidity keeps it youthful and balanced.