This crisp, coastal wine was fermented in half concrete and half stainless steel. It blithely retains plenty of acidity amid its medium-bodied layers of quince, white peach, lemon, forest floor and a touch of dried herb.
This crisp, coastal wine was fermented in half concrete and half stainless steel. It blithely retains plenty of acidity amid its medium-bodied layers of quince, white peach, lemon, forest floor and a touch of dried herb.
This crisp, coastal wine was fermented in half concrete and half stainless steel. It blithely retains plenty of acidity amid its medium-bodied layers of quince, white peach, lemon, forest floor and a touch of dried herb.
This crisp, coastal wine was fermented in half concrete and half stainless steel. It blithely retains plenty of acidity amid its medium-bodied layers of quince, white peach, lemon, forest floor and a touch of dried herb.