Creamy aromas of toasted nut met with honeysuckle, lemon peel and chiseled granite show on the nose of this block designate from vines planted at nearly 2,000 feet in 1980. It's well rounded on the palate, where flashes of tart apple and lemon peel are wrapped in sandy tannins.
Creamy aromas of toasted nut met with honeysuckle, lemon peel and chiseled granite show on the nose of this block designate from vines planted at nearly 2,000 feet in 1980. It's well rounded on the palate, where flashes of tart apple and lemon peel are wrapped in sandy tannins.
Creamy aromas of toasted nut met with honeysuckle, lemon peel and chiseled granite show on the nose of this block designate from vines planted at nearly 2,000 feet in 1980. It's well rounded on the palate, where flashes of tart apple and lemon peel are wrapped in sandy tannins.
Creamy aromas of toasted nut met with honeysuckle, lemon peel and chiseled granite show on the nose of this block designate from vines planted at nearly 2,000 feet in 1980. It's well rounded on the palate, where flashes of tart apple and lemon peel are wrapped in sandy tannins.