From a half-acre block of Martini clone vines planted at 1,500-feet in 1983, this is an elegant and opulent showcase, offering aromas of sandalwood, roasted black raspberry and graphite on the nose. There is extreme tension on the palate, where grippy tannins frame roasted dark-red fruit, anise, wild myrtle and light game flavors. Drink 2023–2043.
From a half-acre block of Martini clone vines planted at 1,500-feet in 1983, this is an elegant and opulent showcase, offering aromas of sandalwood, roasted black raspberry and graphite on the nose. There is extreme tension on the palate, where grippy tannins frame roasted dark-red fruit, anise, wild myrtle and light game flavors. Drink 2023–2043.
From a half-acre block of Martini clone vines planted at 1,500-feet in 1983, this is an elegant and opulent showcase, offering aromas of sandalwood, roasted black raspberry and graphite on the nose. There is extreme tension on the palate, where grippy tannins frame roasted dark-red fruit, anise, wild myrtle and light game flavors. Drink 2023–2043.
From a half-acre block of Martini clone vines planted at 1,500-feet in 1983, this is an elegant and opulent showcase, offering aromas of sandalwood, roasted black raspberry and graphite on the nose. There is extreme tension on the palate, where grippy tannins frame roasted dark-red fruit, anise, wild myrtle and light game flavors. Drink 2023–2043.