This bottling by winemaker Nathan Kandler, from a vineyard 2,000-feet up in the mountains, demonstrates tremendous concentration at stunningly low alcohol. Aromas of mulberry, mace and sandalwood lead into a rich and woody palate that's reminiscent of a summer-warmed pine forest, where wild elderberry shrubs and plum orchards bake in the sunshine.
This bottling by winemaker Nathan Kandler, from a vineyard 2,000-feet up in the mountains, demonstrates tremendous concentration at stunningly low alcohol. Aromas of mulberry, mace and sandalwood lead into a rich and woody palate that's reminiscent of a summer-warmed pine forest, where wild elderberry shrubs and plum orchards bake in the sunshine.
This bottling by winemaker Nathan Kandler, from a vineyard 2,000-feet up in the mountains, demonstrates tremendous concentration at stunningly low alcohol. Aromas of mulberry, mace and sandalwood lead into a rich and woody palate that's reminiscent of a summer-warmed pine forest, where wild elderberry shrubs and plum orchards bake in the sunshine.
This bottling by winemaker Nathan Kandler, from a vineyard 2,000-feet up in the mountains, demonstrates tremendous concentration at stunningly low alcohol. Aromas of mulberry, mace and sandalwood lead into a rich and woody palate that's reminiscent of a summer-warmed pine forest, where wild elderberry shrubs and plum orchards bake in the sunshine.