Think of this unusual newcomer as a mix between spiced rum and gin, with the usual spice additions mostly replaced by citrusy and herbaceous flavors. Veteran bartender Todd Thrasher uses botanicals grown in his own backyard, including lemon verbena, lemongrass and mint. The aroma is malty and brisk, with a hint of dill, while the palate is slightly sweet, with a mouthwatering citrusy tartness and a hint of coconut that winds into the complex finish laced with ginger and cardamom.
Think of this unusual newcomer as a mix between spiced rum and gin, with the usual spice additions mostly replaced by citrusy and herbaceous flavors. Veteran bartender Todd Thrasher uses botanicals grown in his own backyard, including lemon verbena, lemongrass and mint. The aroma is malty and brisk, with a hint of dill, while the palate is slightly sweet, with a mouthwatering citrusy tartness and a hint of coconut that winds into the complex finish laced with ginger and cardamom.
Think of this unusual newcomer as a mix between spiced rum and gin, with the usual spice additions mostly replaced by citrusy and herbaceous flavors. Veteran bartender Todd Thrasher uses botanicals grown in his own backyard, including lemon verbena, lemongrass and mint. The aroma is malty and brisk, with a hint of dill, while the palate is slightly sweet, with a mouthwatering citrusy tartness and a hint of coconut that winds into the complex finish laced with ginger and cardamom.
Think of this unusual newcomer as a mix between spiced rum and gin, with the usual spice additions mostly replaced by citrusy and herbaceous flavors. Veteran bartender Todd Thrasher uses botanicals grown in his own backyard, including lemon verbena, lemongrass and mint. The aroma is malty and brisk, with a hint of dill, while the palate is slightly sweet, with a mouthwatering citrusy tartness and a hint of coconut that winds into the complex finish laced with ginger and cardamom.