Toast, spice, lees and baked-apple aromas are followed by medium-bodied flavors that show restraint.
Toast, spice, lees and baked-apple aromas are followed by medium-bodied flavors that show restraint.
Toast, spice, lees and baked-apple aromas are followed by medium-bodied flavors that show restraint.
Toast, spice, lees and baked-apple aromas are followed by medium-bodied flavors that show restraint.