This small-production estate wine was aged two-and-a-half years in new French oak. With a luxurious body of opulent red fruit, it offers concentration and structure alongside hints of coconut and vanilla. Clove, black pepper and toasted oak add to the nuance of savory, earthy tones. Enjoy 2027–2032.
This small-production estate wine was aged two-and-a-half years in new French oak. With a luxurious body of opulent red fruit, it offers concentration and structure alongside hints of coconut and vanilla. Clove, black pepper and toasted oak add to the nuance of savory, earthy tones. Enjoy 2027–2032.
This small-production estate wine was aged two-and-a-half years in new French oak. With a luxurious body of opulent red fruit, it offers concentration and structure alongside hints of coconut and vanilla. Clove, black pepper and toasted oak add to the nuance of savory, earthy tones. Enjoy 2027–2032.
This small-production estate wine was aged two-and-a-half years in new French oak. With a luxurious body of opulent red fruit, it offers concentration and structure alongside hints of coconut and vanilla. Clove, black pepper and toasted oak add to the nuance of savory, earthy tones. Enjoy 2027–2032.